Emil Richterich, the founder of the company, was the one who invented the mixture of the 13 herbs.
The original Swiss herb candy is tasty and pleasantly refreshing.
The recipe for the original Swiss herbal candy, famous worldwide, has not changed since 1940 and remains absolutely secret.
It has only been revealed that: its power comes from 13 herbs: horehound, pimpernel, veronica, marshmallow, lion's foot, elderflower, mallow, mint, sage, yarrow, primrose, plantain and thyme.
Isomaltose, extract (1%) of the mixture of herbs Ricola, coloring (natural caramel), sorbitol, sweetener, (steviol glycosides), natural mint flavor, menthol.
Excessive consumption can produce laxative effects.
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